Food safety and GM crops -- implications for developing-country research: food safety in food security and food trade

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dc.creatorCohen, Joel I.
dc.creatorQuemada, Hector
dc.creatorFrederick, Robert J.
dc.date2003
dc.date2024-10-24T12:49:01Z
dc.date2024-10-24T12:49:01Z
dc.date.accessioned2026-06-27T15:46:03Z
dc.descriptionIn the developing world the approval and cultivation of genetically modified (GM) crops is largely limited to the commercial production of insect-resistant cotton in Argentina, China, India, Mexico, and South Africa.... Approvals of GM crops used for food or feed lag far behind cotton... This gap in approvals is unfortunate, because crop biotechnology, appropriately applied, has the potential to address key production constraints affecting resource-poor farmers. Currently, important public- and private-sector research is underway to help meet the productivity needs of these farmers. -- from Text
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/157339
dc.identifier.urihttp://hdl.handle.net/123456789/114020
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceCohen, Joel I.; Quemada, Hector; Frederick, Robert J. 2003. Food safety and GM crops -- implications for developing-country research: food safety in food security and food trade. 2020 Vision Focus Brief. 10(16). https://hdl.handle.net/10568/157339
dc.subjectfood safety
dc.subjectfood security
dc.subjectpublic health
dc.subjectgenetically modified organisms
dc.subjectresearch
dc.subjectinternational trade
dc.subjectregulations
dc.subjectexports
dc.subjectquality
dc.titleFood safety and GM crops -- implications for developing-country research: food safety in food security and food trade
dc.typeBrief

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