Compte rendu d'ouvrage - Dorfman Jeffrey, Economics and Management of the Food Industry Routledge, series “Routledge Textbooks in Environmental and Agricultural Economics”, 2014, 202 pages
| dc.creator | Duvaleix-Tréguer, Sabine | |
| dc.date | 2017-04-01T20:18:32Z | |
| dc.date.accessioned | 2026-07-09T09:34:36Z | |
| dc.identifier | doi:10.22004/ag.econ.208870 | |
| dc.identifier | https://ageconsearch.umn.edu/record/208870/files/RAEStud-95-3-403-405.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/208870 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/610252 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/208870 | |
| dc.title | Compte rendu d'ouvrage - Dorfman Jeffrey, Economics and Management of the Food Industry Routledge, series “Routledge Textbooks in Environmental and Agricultural Economics”, 2014, 202 pages | |
| dc.type | Text |