Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs

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dc.creatorSingh, Brajesh
dc.creatorFraser, Evan
dc.creatorArnold, Tom
dc.creatorBiermayr-Jenzano, Patricia
dc.creatorFan, Shenggen
dc.creatorNjuki, Jemimah
dc.date2023-01-01
dc.date2024-03-14T12:08:48Z
dc.date2024-03-14T12:08:48Z
dc.date.accessioned2026-06-27T15:17:51Z
dc.identifierhttps://hdl.handle.net/10568/139994
dc.identifier.urihttp://hdl.handle.net/123456789/100323
dc.languageen
dc.publisherNature Publishing Group
dc.rightsLimited Access
dc.sourceSingh, Brajesh; Fraser, Evan; Arnold, Tom; Biermayr-Jenzano, Patricia; Fan, Shenggen; Njuki, Jemimah; et al. 2023. Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs. Nature Food 4. https://doi.org/10.1038/s43016-022-00664-y
dc.subjectnatural resources
dc.subjectsustainable development goals
dc.subjectgreenhouse gas emissions
dc.subjectsustainability
dc.subjectecosystems
dc.subjectfood systems
dc.titleFood systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)