Tissue culture

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dc.creatorInternational Center for Tropical Agriculture
dc.date1981
dc.date2017-06-20T09:02:10Z
dc.date2017-06-20T09:02:10Z
dc.date.accessioned2026-06-27T14:40:26Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/82418
dc.identifier.urihttp://hdl.handle.net/123456789/85083
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceTissue culture. 1981. In: Centro Internacional de Agricultura Tropical. Cassava Program: Annual Report 1984 . CIAT, Cali, CO. p. 197-217. (Working document no. 1)
dc.subjectmanihot esculenta
dc.subjectagronomic characters
dc.subjectanalysis
dc.subjectapical meristems
dc.subjectbiochemistry
dc.subjectclimatic requirements
dc.subjectcultivation
dc.subjectculture media
dc.subjectdevelopment
dc.subjectdisease control
dc.subjectgermplasm
dc.subjectharvest index
dc.subjectlaboratory equipment
dc.subjectleaves
dc.subjectmanihot
dc.subjectpest control
dc.subjectpetioles
dc.subjectplant anatomy
dc.subjectplant height
dc.subjectplant tissues
dc.subjectproductivity
dc.subjectroots
dc.subjecttemperature
dc.subjecttissue culture
dc.subjectresearch
dc.subjectgermoplasma
dc.titleTissue culture
dc.typeBook Chapter

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Centro Internacional de Agricultura Tropical (CIAT)