Institutional Food Distribution Systems: Bringing Students, Farmers, and Food Service to the Table

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dc.creatorHardesty, Shermain
dc.creatorAllen, Patricia
dc.creatorFeenstra, Gail
dc.creatorOhmart, Jeri
dc.creatorPerkins, Tracy
dc.creatorPerez, Jan
dc.date2017-04-01T13:45:25Z
dc.date.accessioned2026-07-09T07:39:58Z
dc.identifierdoi:10.22004/ag.econ.162259
dc.identifierhttps://ageconsearch.umn.edu/record/162259/files/Hardesty.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/162259
dc.identifier.urihttp://hdl.handle.net/123456789/590811
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/162259
dc.titleInstitutional Food Distribution Systems: Bringing Students, Farmers, and Food Service to the Table
dc.typeText

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University of Minnesota