Separation of critical pairs of C18:1 isomers and conjugated linoleic acid in milk fat.

dc.contributorHUMBERTO RIBEIRO BIZZO, CTAA; ANDRESSA MOREIRA DE SOUZA, CTAA; PRISCILQ S. DA SILVA; ROSEMAR ANTONIASSI, CTAA; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL.
dc.creatorBIZZO, H. R.
dc.creatorSOUZA, A. M. de
dc.creatorSILVA, P. S. DA
dc.creatorANTONIASSI, R.
dc.creatorGAMA, M. A. S. da
dc.creatorLOPES, F. C. F.
dc.date2024-03-19T12:32:28Z
dc.date2024-03-19T12:32:28Z
dc.date2013-02-18
dc.date2012
dc.date.accessioned2026-07-07T03:52:39Z
dc.formatp. 37.
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON CAPILLARY CHROMATOGRAPHY, 36.; GCxGC SYMPOSIUM, 9., 2012, Riva del Garda. Abstract book. Messina: Chromaleont, 2012.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/949652
dc.identifier.urihttp://hdl.handle.net/123456789/445785
dc.languageeng
dc.rightsopenAccess
dc.subjectGordura do leite
dc.titleSeparation of critical pairs of C18:1 isomers and conjugated linoleic acid in milk fat.
dc.typeResumo em anais e proceedings

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