Food processing technologies and value addition for improved food safety and security

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dc.creatorAlamu, Emmanuel Oladeji
dc.creatorMooya, A.
dc.date2017
dc.date2018-06-05T15:19:15Z
dc.date2018-06-05T15:19:15Z
dc.date.accessioned2026-06-27T16:05:31Z
dc.identifierhttps://hdl.handle.net/10568/93042
dc.identifier.urihttp://hdl.handle.net/123456789/122261
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceAlamu, E.O. & Mooya, A. (2017). Food processing technologies and value addition for improved food safety and security. In D. Chikoye, T. Gondwe and N. Nhamo, Smart technologies for sustainable smallholder agriculture. Amsterdam, The Netherlands: Elsevier, (p. 201-210).
dc.subjectfood security
dc.subjectfood production
dc.subjectfood processing
dc.subjectclimate smart agriculture
dc.subjectclimate change
dc.subjectsmart technologies
dc.subjectsmallholders
dc.titleFood processing technologies and value addition for improved food safety and security
dc.typeBook Chapter

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Instituto Internacional de Agricultura Tropical (IITA)