REWARDING NEW PRODUCT DEVELOPMENT PERSONNEL: ARE CONFECTIONERY MANUFACTURERS STILL IN DARK AGES?
| dc.creator | Spaulding, Aslihan D. | |
| dc.creator | Woods, Timothy A. | |
| dc.date | 2017-04-01T20:00:41Z | |
| dc.date.accessioned | 2026-07-09T03:28:30Z | |
| dc.description | Keywords: New product development, compensation, performance measurement, cross-functional team, confectionery manufacturing | |
| dc.identifier | doi:10.22004/ag.econ.19644 | |
| dc.identifier | https://ageconsearch.umn.edu/record/19644/files/sp02sp01.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/19644 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/533174 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/19644 | |
| dc.title | REWARDING NEW PRODUCT DEVELOPMENT PERSONNEL: ARE CONFECTIONERY MANUFACTURERS STILL IN DARK AGES? | |
| dc.type | Text |