Are The Spanish Citrus Farms Efficient?
| dc.creator | Lambarraa, Fatima | |
| dc.creator | Gil, Jose Maria | |
| dc.creator | Serra, Teresa | |
| dc.date | 2017-04-01T19:19:59Z | |
| dc.date.accessioned | 2026-07-09T02:55:46Z | |
| dc.description | Spain occupies the first position in the European and Mediterranean rankings of citrus production and trade. In our analysis we assess the technical efficiency with which this sector is operating. The main objective of this study is to analyze productivity and technical efficiency of Spanish citrus sector through citrus farms with high orange production. A stochastic frontier production model is estimated in which the technical inefficiency effects are defined by the time-varying inefficiency model. A primal approach is used to decompose Total Factor Productivity (TFP) growth into its various components. Results indicate improvement in efficiency scores of Spanish citrus farms along the period studied. Allocative efficiencies, technical efficiency change, and scale effects are found to be the main factors that increase TFP growth. | |
| dc.identifier | doi:10.22004/ag.econ.9393 | |
| dc.identifier | https://ageconsearch.umn.edu/record/9393/files/sp07la01.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/9393 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/523074 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/9393 | |
| dc.title | Are The Spanish Citrus Farms Efficient? | |
| dc.type | Text |