The system of crop intensification: Agroecological innovations for improving agricultural production, food security, and resilience to climate change

dc.creatorAbraham, Binju
dc.creatorAdeoluwa, O.O.
dc.creatorAraya, Hailu
dc.creatorBerhe, Tareke
dc.creatorBhatt, Yogesh
dc.creatorEdwards, Sue
dc.creatorGujja, Biksham
dc.creatorKhadka, Ram Bahadur
dc.creatorKoma, Y.S.
dc.creatorSen, Debashish
dc.creatorSharif, Asif
dc.creatorStyger, Erika
dc.creatorUphoff, Norman
dc.creatorVerma, Anil
dc.date2014
dc.date2016-09-02T06:18:23Z
dc.date2016-09-02T06:18:23Z
dc.date.accessioned2026-06-27T19:08:18Z
dc.descriptionThere is growing consensus that to meet global food-security requirements, agricultural sectors will need to pursue appropriate strategies for sustainable intensification of production. This volume reports on current ‘work in progress’ to achieve this via an approach known as System of Crop Intensification (SCI). Collated from the contributors’ work with farmers in their respective countries – and illustrated throughout with case studies, data, pictures and feedback – it presents a set of ideas and experiences to encourage people to think ‘outside the box’ of current practices.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/76731
dc.identifier.urihttp://hdl.handle.net/123456789/171971
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.titleThe system of crop intensification: Agroecological innovations for improving agricultural production, food security, and resilience to climate change
dc.typeReport

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