Food Loss and Waste Reduction in Europe and Central Asia: Programme overview and approach to implementation
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:43:49Z | |
| dc.date | 2023-04-27T13:43:49Z | |
| dc.date | 2021 | |
| dc.date | 2021-11-17T15:54:28.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:41:50Z | |
| dc.description | The brochure provides an overview of the approach that FAO takes to support countries in non-EU Eastern Europe, the Western Balkans, the Caucasus, Turkey and Central Asia in tackling food loss and waste. This includes the development of national strategies and actions plans, activities to strengthen national capacities and food loss and waste measurement systems, promotion and enhancement of food recovery and redistribution systems, improvement of awareness as a means of changing behaviour. The approach is demonstrated on one of the projects implemented in the region. | |
| dc.format | 7p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb6937en | |
| dc.identifier | http://www.fao.org/3/cb6937en/cb6937en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/343559 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Food Loss and Waste Reduction in Europe and Central Asia: Programme overview and approach to implementation | |
| dc.type | Brochure, flyer, fact-sheet |