Bolivarian Republic of Venezuela | Agricultural livelihoods and food security in the context of COVID-19
| dc.coverage | Venezuela (Bolivarian Republic of) | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:31:33Z | |
| dc.date | 2023-04-27T13:31:33Z | |
| dc.date | 2021 | |
| dc.date | 2021-02-23T19:50:46.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:10:34Z | |
| dc.description | This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in the Bolivarian Republic of Venezuela based on the assessment conducted during August–September 2020. The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to COVID-19 to inform evidence-based programming in selected countries. The objective is to assess the effects of COVID-19 in the agri-food system, which includes livestock and fishing, food supply, livelihoods and food security of the rural population at national level. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and key informants. The first round of data collection has been completed, with rounds II and III foreseen in 2021. | |
| dc.format | 24 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-133917-6 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB3178EN | |
| dc.identifier | http://www.fao.org/3/cb3178en/cb3178en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/245189 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Bolivarian Republic of Venezuela | Agricultural livelihoods and food security in the context of COVID-19 | |
| dc.title | Monitoring Report – January 2021 | |
| dc.type | Book (stand-alone) |