Tool 4 – GM food safety assessment
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:29:02Z | |
| dc.date | 2023-04-27T13:29:02Z | |
| dc.date | 2021 | |
| dc.date | 2022-04-13T08:12:32.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:05:14Z | |
| dc.description | Tool 4 provides information and examples on the safety assessment for genetically modified (GM) foods. Analysis and experts’ consultations found this to be a key topic that could provide information and assistance for authorities to communicate around food biotechnologies. | |
| dc.format | 12p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB2267EN | |
| dc.identifier | http://www.fao.org/3/cb2267en/cb2267en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/299495 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Tool 4 – GM food safety assessment | |
| dc.title | Information toolkit on food biotechnologies with a focus on food safety | |
| dc.type | Brochure, flyer, fact-sheet |