Organic production in Dominican Republic
| dc.coverage | Dominican Republic | |
| dc.creator | WBF Secretariat | |
| dc.date | 2023-04-27T11:17:10Z | |
| dc.date | 2023-04-27T11:17:10Z | |
| dc.date | 2017 | |
| dc.date | 2017-03-13T18:46:19.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:51:37Z | |
| dc.description | In 2011, Dominican Republic produced 230,000 metric tons of organic bananas on approximately 18,000 hectares, representing 29% of the total number of organic bananas produced worldwide . Dominican Republic is the largest producer of organic bananas worldwide, followed by Ecuador (25%) and Peru (15%). 1,332 producers work in banana plantations that are concentrated in the Northwest Line and Southern regions of the country. About 53% of banana exports from Dominican Republic between 2002 and 2011 were organic bananas . Approximately 95% of Dominican organic banana exports are shipped to the European Union - currently, about half of organic bananas that are consumed in the EU come from Dominican Republic - the remaining 5% being shipped to Japan, the Caribbean and the United States. | |
| dc.format | 3p. | |
| dc.format | application/pdf | |
| dc.identifier | No ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i6838en | |
| dc.identifier | http://www.fao.org/3/a-i6838e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/320872 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Organic production in Dominican Republic | |
| dc.title | Organic production in Dominican Republic | |
| dc.type | Brochure, flyer, fact-sheet |