Snail farming in West Africa: A practical guide

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dc.creatorCobbinah, Joseph R.
dc.date1993
dc.date2015-03-30T07:05:33Z
dc.date2015-03-30T07:05:33Z
dc.date.accessioned2026-06-27T19:02:55Z
dc.descriptionThe giant African snail, Achatina achatina, is an important source of protein in the diet of many communities in West Africa. This manual describes snail production, providing information on site selection, housing, feeding, breeding, natural enemies etc.
dc.identifierhttps://hdl.handle.net/10568/63667
dc.identifier.urihttp://hdl.handle.net/123456789/169298
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsLimited Access
dc.sourceCobbinah, Joseph R. 1993. Snail farming in West Africa. CTA, Wageningen, The Netherlands
dc.titleSnail farming in West Africa: A practical guide
dc.typeExtension Material

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