Guidelines for design, production, issuance and use of generic official certificates
| dc.creator | FAO; WHO; | |
| dc.date | 2025-03-18T11:42:10Z | |
| dc.date | 2025-03-18T11:42:10Z | |
| dc.date | 2023 | |
| dc.date | 2025-03-18T11:41:18Z | |
| dc.date.accessioned | 2026-06-28T00:47:47Z | |
| dc.description | These guidelines provide guidance to countries on the design, production, issuance and use of official certificates to attest that food presented for international trade has met the importing country requirements relating to food safety, and/or ensuring fair practices in the food trade.The term "Codex Alimentarius" is Latin and means "food code”. Codex standards are international food texts, i.e. standards, codes of practice, codes of hygienic practice, guidelines and other recommendations, established to protect the health of the consumers and to ensure fair practices in the food trade. The collection of food standards and related texts adopted by the Codex Alimentarius Commission is known as the Codex Alimentarius. | |
| dc.format | 32 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc5793en | |
| dc.identifier | http://www.fao.org/3/cc5793en/cc5793en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/319068 | |
| dc.language | English | |
| dc.publisher | FAO ; WHO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Guidelines for design, production, issuance and use of generic official certificates | |
| dc.type | Document |