Value Added to the Beef Cattle Chain through Genetic Management

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dc.creatorRobertson, Jessica
dc.creatorParcell, Joseph L.
dc.date2017-04-01T19:54:58Z
dc.date.accessioned2026-07-09T04:25:11Z
dc.descriptionGenetics have a direct impact on the carcass quality of an animal. The objective of the study is to determine whether managing genetics has an impact on quality of beef carcasses. Genetic management was found to have a positive impact on quality grade and no impact on yield grade.
dc.identifierdoi:10.22004/ag.econ.35345
dc.identifierhttps://ageconsearch.umn.edu/record/35345/files/sp06ro02.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/35345
dc.identifier.urihttp://hdl.handle.net/123456789/549616
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/35345
dc.titleValue Added to the Beef Cattle Chain through Genetic Management
dc.typeText

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University of Minnesota