Hazards and health risk related to the pork meat chain in two districts of Viet Nam using a risk assessment approach

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dc.creatorGrace, Delia
dc.creatorUnger, Fred
dc.creatorToan, N.N.
dc.creatorThuy, D.N.
dc.creatorLapar, Ma. Lucila
dc.creatorFahrion, Anna S.
dc.date2011-07-21
dc.date2011-12-04T06:36:59Z
dc.date2011-12-04T06:36:59Z
dc.date.accessioned2026-06-27T16:37:20Z
dc.identifierhttps://hdl.handle.net/10568/12449
dc.identifier.urihttp://hdl.handle.net/123456789/128419
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsLimited Access
dc.sourceGrace, D., Unger, F., Toan, N.N., Thuy, D.N., Lapar, L. and Fahrion, A.S. 2011. Hazards and health risk related to the pork meat chain in two districts of Viet Nam using a risk assessment approach. Paper presented at the Second International Food Safety and Zoonoses Symposium, Chiang Mai, Thailand, 21-22 July 2011. Nairobi: ILRI
dc.titleHazards and health risk related to the pork meat chain in two districts of Viet Nam using a risk assessment approach
dc.typeConference Paper

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