Selected indicators of food and agriculture development in Asia-Pacific region 1993-2003

dc.coverageChina
dc.creatorEconomic and Social Group
dc.date2023-10-05T10:49:11Z
dc.date2023-10-05T10:49:11Z
dc.date2004
dc.date2017-12-05T18:12:16.0000000Z
dc.date.accessioned2026-06-27T20:15:20Z
dc.descriptionThis is the twenty-first issue of the above publication, a comprehensive and detailed compilation of statistics on farming, livestock, fishery, forestry and nutrition in Asia-Pacific countries for the decade 1993-2003. The statistics are listed separately for the developing (including transition market countries) and developed countries in the region. The publication uses mostly FAO statistics based on information provided by member countries. Included is a table reporting on the status of organ ic farming in the region and a new section on country profiles. The publication provides a handy comparison of changes over the past decade in the use of agricultural land and farm inputs, production of farm and horticulture crops, livestock, fisheries, forestry and agricultural trade in countries of the Asia-Pacific region, where over 53 percent of the total population of almost 3.6 billion were engaged in farming and related activities in 2002.
dc.format244
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AD513E
dc.identifierhttp://www.fao.org/3/a-ad513e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/188955
dc.languageEnglish
dc.relationRAP Publication
dc.relation1020-6221|1014-2789|18194591|0428-9560
dc.rightsFAO
dc.titleSelected indicators of food and agriculture development in Asia-Pacific region 1993-2003
dc.titleSelected indicators of food and agriculture development in Asia-Pacific region 1993-2003
dc.typeBook (stand-alone)

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