FAO SAP Newsletter: February 2017, Edition #31
| dc.coverage | Samoa | |
| dc.date | 2023-04-27T12:06:55Z | |
| dc.date | 2023-04-27T12:06:55Z | |
| dc.date | 2017 | |
| dc.date | 2018-01-10T05:17:05.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:54:11Z | |
| dc.description | The <i>FAOSAP newsletter</i> is a monthly publication that informs our stakeholders in the region of FAO activities in the Pacific region. Our stakeholders include: media, government agencies and the general public. <br/> The February 2017 edition includes the following articles: Horticultural Value Chains in Samoa; Climate Change mitigation in the Pacific; Survey to help farmers to supply consistently safe and quality food in Samoa. | |
| dc.format | 5p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i6904e | |
| dc.identifier | http://www.fao.org/3/a-i6904e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/266236 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | Newsletters from the Decentralized Offices | |
| dc.rights | FAO | |
| dc.title | FAO SAP Newsletter: February 2017, Edition #31 | |
| dc.title | FAO SAP Newsletter: February 2017, Edition #31 | |
| dc.type | Document |