Aguas
| dc.date | 2023-04-27T12:09:37Z | |
| dc.date | 2023-04-27T12:09:37Z | |
| dc.date | 2007 | |
| dc.date | 2019-08-23T15:18:05.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:39:44Z | |
| dc.format | 51 p. | |
| dc.format | application/pdf | |
| dc.identifier | 2520-2421 | |
| dc.identifier | 978-92-5-305836-5 | |
| dc.identifier | 1020-8097 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/A1386S | |
| dc.identifier | http://www.fao.org/3/a1386s/a1386s.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/259269 | |
| dc.language | Spanish | |
| dc.publisher | FAO/WHO ; | |
| dc.relation | Comisión del Codex Alimentarius Manual de Procedimiento | |
| dc.rights | FAO | |
| dc.title | Aguas | |
| dc.title | Aguas | |
| dc.title | Primera edición | |
| dc.type | Book (series) |