Enhancing science-interfaces for food systems transformation

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dc.creatorSingh, Brajesh K.
dc.creatorArnold, Tom
dc.creatorBiermayr-Jenzano, Patricia
dc.creatorBroerse, Jacqueline
dc.creatorBrunori, Gianluca
dc.creatorCaron, Patrick
dc.creatorDe Schutter, Olivier
dc.creatorFan, Shenggen
dc.creatorNjuki, Jemimah
dc.date2021-11-03
dc.date2024-05-22T12:11:07Z
dc.date2024-05-22T12:11:07Z
dc.date.accessioned2026-06-27T15:22:42Z
dc.identifierhttps://hdl.handle.net/10568/142819
dc.identifier.urihttp://hdl.handle.net/123456789/102582
dc.languageen
dc.publisherNature Publishing Group
dc.rightsOpen Access
dc.sourceSingh, Brajesh K.; Arnold, Tom; Biermayr-Jenzano, Patricia; Broerse, Jacqueline; Brunori, Gianluca; Caron, Patrick; De Schutter, Olivier; Fan, Shenggen; Njuki, Jemimah; et al. 2021. Enhancing science-interfaces for food systems transformation. Nature Food 2: 838-842. https://doi.org/10.1038/s43016-021-00406-6
dc.subjectsustainable development goals
dc.subjectpolicies
dc.subjectsustainability
dc.subjectequity
dc.subjectsocial policies
dc.subjectfood systems
dc.subjectclimate change
dc.titleEnhancing science-interfaces for food systems transformation
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)