Rich and poor country perspectives on biotechnology

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dc.creatorPinstrup-Andersen, Per
dc.creatorCohen, Marc J.
dc.date2001
dc.date2024-10-24T12:44:04Z
dc.date2024-10-24T12:44:04Z
dc.date.accessioned2026-06-27T15:08:36Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/156411
dc.identifier.urihttp://hdl.handle.net/123456789/95812
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourcePinstrup-Andersen, Per; Cohen, Marc J. 2001. Rich and poor country perspectives on biotechnology. In Pardey, Philip G., ed. The Future of Food: Biotechnology Markets and Policies in an International Setting. Pp. 17-48. https://hdl.handle.net/10568/156411
dc.subjectagriculture
dc.titleRich and poor country perspectives on biotechnology
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)