Comparison of mate tea aromatic profiles by means of a descriptive panel and gas chromatography.

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dc.contributorTyler Butterfield, Center for Sensory Analysis and Consumer Behavior, Kansas State University; ROSSANA CATIE BUENO DE GODOY, CNPF; Kadri Koppel, Center for Sensory Analysis and Consumer Behavior, Kansas State University.
dc.creatorBUTTERFIELD, T.
dc.creatorGODOY, R. C. B. de
dc.creatorKOPPEL, K.
dc.date2020-10-03T09:15:24Z
dc.date2020-10-03T09:15:24Z
dc.date2020-10-02
dc.date2020
dc.date.accessioned2026-07-07T03:30:24Z
dc.identifierIn: SSP VIRTUAL CONFERENCE, 2020. Abstracts. [S.l.]: The Society of Sensory Professionals, 2020.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1125237
dc.identifier.urihttp://hdl.handle.net/123456789/435746
dc.languageeng
dc.rightsopenAccess
dc.subjectMate
dc.subjectChá
dc.subjectCromatografia Gasosa
dc.subjectYerba mate
dc.subjectTea (beverage)
dc.subjectGas chromatography
dc.titleComparison of mate tea aromatic profiles by means of a descriptive panel and gas chromatography.
dc.typeResumo em anais e proceedings

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