Jordanian Jameed
| dc.coverage | Jordan | |
| dc.creator | FAO; EBRD ; | |
| dc.date | 2024-12-13T13:55:22Z | |
| dc.date | 2024-12-13T13:55:22Z | |
| dc.date | 2024 | |
| dc.date | 2024-12-13T13:51:00Z | |
| dc.date.accessioned | 2026-06-27T20:11:19Z | |
| dc.description | Jameed is a type of dried yoghurt that is usually made from goat or sheep milk. The centuries-old legacy of Jameed prevails, connecting the present-day generations to their ancestral roots while offering a taste of the past in every savoury bite. Jameed plays a key role in the authentic flavours of Jordanian cuisine through the creation of the legendary Jameed sauce, which enrichesmany traditional dishes.Jameed production is estimated at 1230 tonnes per year in the Karak region alone. Ninety-five percent of the Jameed is homemade and its production contributes to ensure additional incomes for the farmers involved, including women. | |
| dc.format | 6 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd1078en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/186962 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Jordanian Jameed | |
| dc.title | Jameed connects present-day Jordanians to their ancestral roots | |
| dc.type | Brochure, flyer, fact-sheet |