Bioactive compounds of juices from two Brazilian grape cultivars.

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dc.contributorJULIANA KELLY DA SILVA, UNICAMP; CINTHIA BAÚ BETIM CAZARIN, UNICAMP; LUIZ CLAUDIO CORREA, CPATSA; ÂNGELA GIOVANA BATISTA, UNICAMP; CIBELE PRISCILA BUSCH FURLAN; ALINE TELLES BIASOTO MARQUES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV; ADRIANO COSTA DE CAMARGO, ESALQ; MÁRIO ROBERTO MARÓSTICA JUNIOR, UNICAMP.
dc.creatorSILVA, J. K.
dc.creatorCAZARIN, C. B. B.
dc.creatorCORREA, L. C.
dc.creatorBATISTA, A. G.
dc.creatorFURLAN, C. P. B
dc.creatorBIASOTO, A. C. T.
dc.creatorPEREIRA, G. E.
dc.creatorCAMARGO, A. C. de
dc.creatorMARÓSTICA JUNIOR, M. R.
dc.date2022-09-09T19:05:20Z
dc.date2022-09-09T19:05:20Z
dc.date2015-12-10
dc.date2016
dc.date.accessioned2026-07-07T05:57:10Z
dc.descriptionGrape juice consumption may prevent several chronic diseases owing to the presence of phenolic compounds, which have an important role in the reduction of oxidative stress. This study investigated the polyphenol content and antioxidant activities of grape juices from two cultivars: BRS-Cora and Isabella. Total polyphenol content (TPC), anthocyanins, antioxidant capacity (oxygenradical absorbance capacity, ferric reducing antioxidantpower and1,1-diphenyl-2-picrylhydrazyl), and phenolic profile (high-performance liquid chromatography with diode array and fluorescence detection ? HPLC-DAD-FLD) were determined.
dc.identifierJournal of the Science of Food and Agriculture, v. 96, n. 6, p. 1990-1996, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1031428
dc.identifier10.1002/jsfa.7309
dc.identifier.urihttp://hdl.handle.net/123456789/503258
dc.languageeng
dc.rightsopenAccess
dc.subjectVariedade Isabella
dc.subjectBRS-Cora
dc.subjectCompostos bioativos
dc.subjectPolifenóis
dc.subjectPotencial antioxidante
dc.subjectSuco de uva
dc.subjectAntioxidant potential
dc.subjectUva
dc.subjectGrape juice
dc.subjectPolyphenols
dc.subjectBioactive compounds
dc.titleBioactive compounds of juices from two Brazilian grape cultivars.
dc.typeArtigo de periódico

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