Agricultural commercialization, nutrition, and the rural poor

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dc.creatorBouis, Howarth E.
dc.creatorHaddad, Lawrence James
dc.date1990-12-31
dc.date2025-01-29T12:57:25Z
dc.date2025-01-29T12:57:25Z
dc.date.accessioned2026-06-27T15:34:06Z
dc.descriptionThe authors investigate who, how, and why some benefit from the process of agricultural commercialization while others lose, drawing on a wide range of information at the household and individual level collected from a random sample of 500 households in the Philippines.
dc.identifierhttps://hdl.handle.net/10568/170874
dc.identifier.urihttp://hdl.handle.net/123456789/108061
dc.languageen
dc.publisherLynne Rienner Publishers
dc.rightsLimited Access
dc.sourceBouis, Howarth E.; Haddad, Lawrence James. 1990. Agricultural commercialization, nutrition, and the rural poor. https://doi.org/10.1515/9781685858629
dc.subjectagriculture
dc.subjectcommercialization
dc.subjecthouseholds
dc.titleAgricultural commercialization, nutrition, and the rural poor
dc.typeBook

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)