A latent class approach to investigating farmer demand for biofortified staple food crops in developing countries: The case of high-iron pearl millet in Maharashtra, India

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dc.creatorBirol, Ekin
dc.creatorAsare-Marfo, Dorene
dc.creatorKarandikar, Bhushana
dc.creatorRoy, Devesh
dc.date2011
dc.date2024-10-01T13:57:27Z
dc.date2024-10-01T13:57:27Z
dc.date.accessioned2026-06-27T15:12:35Z
dc.descriptionThis study explores farmer acceptance and valuation of a biofortified staple food crop in a developing country prior to its commercialization. We focus on the hypothetical introduction of a high-iron pearl millet variety in Maharashtra, India, where pearl millet is among the most important staple crops. A choice experiment is used to investigate farmer preferences for and trade-offs among various production and consumption attributes of pearl millet.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/153747
dc.identifier.urihttp://hdl.handle.net/123456789/97748
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceBirol, Ekin; Asare-Marfo, Dorene; Karandikar, Bhushana and Roy, Devesh. 2011. A latent class approach to investigating farmer demand for biofortified staple food crops in developing countries: The case of high-iron pearl millet in Maharashtra, India. HarvestPlus Working Paper 7. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/153747
dc.subjectbiofortification
dc.subjectexperimentation
dc.subjectmodels
dc.subjectpearl millet
dc.subjectnutrition
dc.subjectmillets
dc.titleA latent class approach to investigating farmer demand for biofortified staple food crops in developing countries: The case of high-iron pearl millet in Maharashtra, India
dc.typeWorking Paper

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