Good hygienic practices - Part II: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)

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dc.creatorSarma, A.
dc.creatorQutub, A.B.
dc.creatorBayan, Baban
dc.creatorGrace, Delia
dc.creatorDeka, D.
dc.creatorSaharia, K.K.
dc.creatorBora, K.
dc.creatorIslam, M.
dc.creatorJoshi, M.
dc.creatorBarbaruah, M.I.
dc.creatorBhagabati, N.
dc.creatorDeka, Ram Pratim
dc.creatorTalukdar, R.B.
dc.date2010-11-15
dc.date2011-02-20T18:35:11Z
dc.date2011-02-20T18:35:11Z
dc.date.accessioned2026-06-27T16:31:57Z
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/3219
dc.identifier.urihttp://hdl.handle.net/123456789/125616
dc.languagehi
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceSarma, A., Qutub, A.B., Bayan, B., Grace, D., Deka, D., Saharia, K.K., Bora, K., Islam, M., Joshi, M., Barbaruah, M.I., Bhagabati, N., Deka, R. and Talukdar, R.B. 2010. Good hygienic practices - Part II: Training manual for milk traders in the traditional sector in India. Manual 2, Module 4. Guwahati, India: ILRI
dc.subjectfood safety
dc.subjectfood hygiene
dc.titleGood hygienic practices - Part II: Training manual for milk traders in the traditional sector in India (in Assamese and Hindi)
dc.typeTraining Material

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