The French market for seafood
| dc.coverage | France | |
| dc.date | 2023-04-27T12:15:28Z | |
| dc.date | 2023-04-27T12:15:28Z | |
| dc.date | 2011 | |
| dc.date | 2020-11-09T20:04:37.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:48:25Z | |
| dc.description | This report provides an updated overview of the French market for fish and fishery products. It addresses the major drivers of change in supply and demand, distribution, labelling and certification, as well as current consumer trends. The report also includes practical advice for foreign producers interested in the French market, both in terms of product development, market entry and distribution. | |
| dc.format | 55 p. | |
| dc.format | application/pdf | |
| dc.identifier | 1014-9546 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/bb208e | |
| dc.identifier | http://www.fao.org/3/a-bb208e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/319366 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | GLOBEFISH Research Programme | |
| dc.relation | Vol. 104 | |
| dc.rights | FAO | |
| dc.title | The French market for seafood | |
| dc.title | The French market for seafood | |
| dc.type | Book (series) |