Guidelines for mapping the preferences in gender sensitive product profiles to crop ontology and creating a consumer segment ontology. Version 1.0.

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dc.creatorArnaud, Elizabeth
dc.creatorKhamila, Sylvhia
dc.creatorKibooga, Charity
dc.creatorNdagire, Lilian Yiga
dc.creatorMarimo, Pricilla
dc.date2022-02
dc.date2022-02-23T15:22:31Z
dc.date2022-02-23T15:22:31Z
dc.date.accessioned2026-06-27T13:37:20Z
dc.descriptionThe guidelines were developed to guide scientists, database managers and ontology curators to annotate their product profiles with the ontology the proper social dimensions, documenting trait preferences in a way that it can be interpretable by breeders and food scientists. The development of breeding product profiles targeting specific market segments or consumer segments supposes that breeders can access interpretable information about the key preferences of the end users. The translation or interpretation of the collected preferences into traits and variables to make it interpretable and measurable by breeders is not always straightforward. A lot of contextual information needs to be included. The Guidelines were produced for the Research Programme on Roots, tubers and Bananas (RTB) and the RTBFoods project with the support of the CGIAR Gender Platform. Provided examples are taken from the RTB Foods-Alliance Bioversity CIAT report entitled ‘Gendered-food mapping on Matooke in Uganda: Understanding the Drivers of Trait Preferences and the ‘Development of Multi-user RTB Product Profiles’ (Marimo P. et al, 2021) and the RTBFoods ‘Gendered Food Product Profile Template’ (Forsythe et al, 2022), This version will go through further revisions following additional feedback provided by experts.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/118232
dc.identifier.urihttp://hdl.handle.net/123456789/65154
dc.languageen
dc.rightsOpen Access
dc.sourceArnaud, E.; Khamila, S.; Kibooga, C.; Ndagire, L.Y.; Marimo, P. (2022) Guidelines for mapping the preferences in gender sensitive product profiles to crop ontology and creating a consumer segment ontology. Version 1.0. 25 p.
dc.subjectontology engineering
dc.subjectknowledge organization system development
dc.subjectagricultural research
dc.subjectgender
dc.subjectingeniería de la ontología
dc.subjectcreación de un sistema de organización del conocimiento
dc.subjectinvestigación agraria
dc.titleGuidelines for mapping the preferences in gender sensitive product profiles to crop ontology and creating a consumer segment ontology. Version 1.0.
dc.typeManual

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