Enhancing the competitiveness of rural families and access to food in changing environments

Vista sencilla de ítem
dc.creatorJimenez, Luz Adriana
dc.creatorPerez, Yuliana
dc.creatorVargas, Sandra
dc.creatorFonteyne, Simon
dc.creatorPerez, Salomon
dc.creatorGuillen, Jose
dc.creatorVilches, Rodolfo
dc.date2024-12
dc.date2024-12-16T13:35:26Z
dc.date2024-12-16T13:35:26Z
dc.date.accessioned2026-06-27T13:34:56Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/163552
dc.identifier.urihttp://hdl.handle.net/123456789/63914
dc.languageen
dc.rightsOpen Access
dc.sourceJimenez, L.A.; Perez, Y.; Vargas, S.; Fonteyne, S.; Perez, S.; Guillen, J.; Vilches, R. (2024) Enhancing the competitiveness of rural families and access to food in changing environments. 9 p.
dc.subjectinnovation adoption
dc.subjectnutrition
dc.subjectresilience
dc.subjectagrifood systems
dc.subjectrural communities
dc.titleEnhancing the competitiveness of rural families and access to food in changing environments
dc.typeReport

Archivos

Colecciones

Alianza Bioversity International y CIAT