Upgrading business models for nutritious foods – A training package for small and medium enterprises
| dc.creator | Uccello, E.; Santacoloma, P.; | |
| dc.date | 2025-11-05T09:32:34Z | |
| dc.date | 2025-11-05T09:32:34Z | |
| dc.date | 2025 | |
| dc.date | 2025-11-05T09:27:58Z | |
| dc.date.accessioned | 2026-06-27T21:41:27Z | |
| dc.description | Improving the availability, affordability, and convenience of nutritious foods is at the heart of FAO's efforts to transform agrifood systems in support of human and planetary health. As main food suppliers, agrifood small and medium enterprises (SMEs) play a critical role in this endeavor. This training package spans across range of topics - from healthy diets to food safety management, from foods processing and its impact on nutrition, to marketing and agribusiness management - to support agrifood SMEs to integrate a “nutrition perspective” in their business models and practices. The present facilitator guide is the entry point to the training package and includes a set of handouts, and links to two questionnaires to tailor the program to participants needs, and ten PowerPoint presentations to be used in training sessions for agrifood SMEs. | |
| dc.format | 94 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd6498en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/231243 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Upgrading business models for nutritious foods – A training package for small and medium enterprises | |
| dc.title | Facilitator guide | |
| dc.type | Book (stand-alone) |