NAFTA at 20: Structural Change in Mexican’s Demand for U.S. Meat Products

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dc.creatorNti, Frank K.
dc.date2017-04-01T19:26:09Z
dc.date.accessioned2026-07-09T09:19:04Z
dc.identifierdoi:10.22004/ag.econ.205786
dc.identifierhttps://ageconsearch.umn.edu/record/205786/files/NAFTA%20at%2020.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/205786
dc.identifier.urihttp://hdl.handle.net/123456789/607822
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/205786
dc.titleNAFTA at 20: Structural Change in Mexican’s Demand for U.S. Meat Products
dc.typeText

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