Assessing and attributing the benefits from varietal improvement research in Brazil

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dc.creatorPardey, Philip G.
dc.creatorAlston, Julian M.
dc.creatorChan-Kang, Connie
dc.creatorMagalhaes, Eduardo
dc.creatorVosti, Stephen A.
dc.date2004
dc.date2024-10-24T12:48:45Z
dc.date2024-10-24T12:48:45Z
dc.date.accessioned2026-06-27T15:07:45Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/157305
dc.identifier.urihttp://hdl.handle.net/123456789/95395
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourcePardey, Philip G.; Alston, Julian M.; Chan-Kang, Connie; Magalhaes, Eduardo C.; Vosti, Stephen A. 2004. Assessing and attributing the benefits from varietal improvement research in Brazil. Research Report. 136. https://hdl.handle.net/10568/157305
dc.subjectagricultural research
dc.subjectplant production
dc.subjectcrop yield
dc.subjectrice
dc.subjectsoybeans
dc.subjectvarieties
dc.titleAssessing and attributing the benefits from varietal improvement research in Brazil
dc.typeReport

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)