Participatory Conservation and Utilization of Rice Genetic Resources for Livelihood and Food Security in Bhutan

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dc.coverageBhutan
dc.date2023-04-27T12:05:24Z
dc.date2023-04-27T12:05:24Z
dc.date2011
dc.date2018-01-10T04:37:23.0000000Z
dc.date.accessioned2026-06-28T01:02:40Z
dc.descriptionFor more information, visit the <a href=http://www.planttreaty.org/"> <i>ITPGRFA website </i>.</a> By the end of this project, food security of the target communities will be enhanced through access to high yielding rice varieties that have been tested and adapted to varying rainfall patterns and drought. Furthermore, it is envisaged that yields will be improved through proper seed selection, storage and rehabilitation, as well as the adoption of best cropping practices. In addition, a stron g knowledge base will be created through capacity building, training and exchanging of experiences.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bb147e
dc.identifierhttp://www.fao.org/3/a-bb147e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/325990
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleParticipatory Conservation and Utilization of Rice Genetic Resources for Livelihood and Food Security in Bhutan
dc.titleParticipatory Conservation and Utilization of Rice Genetic Resources for Livelihood and Food Security in Bhutan
dc.typeBrochure, flyer, fact-sheet

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