Demand and supply of fish and fish products in selected areas of the world. Perspective and implications for food security. International Conference on the Sustainable Contribution of Fisheries to Food Security. Kyoto, Japan, 4-9 December 1995.

dc.creatorFishery and Aquaculture Economics and Policy Division
dc.date2023-04-27T11:39:42Z
dc.date2023-04-27T11:39:42Z
dc.date1995
dc.date2020-11-10T13:18:00.0000000Z
dc.date.accessioned2026-06-27T21:02:14Z
dc.format224
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/al233e
dc.identifierhttp://www.fao.org/3/a-al233e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/211564
dc.languageEnglish
dc.relationTECH10
dc.rightsFAO
dc.titleDemand and supply of fish and fish products in selected areas of the world. Perspective and implications for food security. International Conference on the Sustainable Contribution of Fisheries to Food Security. Kyoto, Japan, 4-9 December 1995.
dc.titleDemand and supply of fish and fish products in selected areas of the world. Perspective and implications for food security. International Conference on the Sustainable Contribution of Fisheries to Food Security. Kyoto, Japan, 4-9 December 1995.
dc.typeBook (stand-alone)

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