The growing place of livestock products in world food in the twenty- first century

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dc.creatorDelgado, Christopher L.
dc.creatorRosegrant, Mark W.
dc.creatorSteinfeld, Henning
dc.creatorEhui, Simeon
dc.creatorCourbois, Claude
dc.date1999
dc.date2024-11-21T09:55:06Z
dc.date2024-11-21T09:55:06Z
dc.date.accessioned2026-06-27T15:30:33Z
dc.descriptionThis paper attempts to define the nature, extent, scope, and implications of what the authors term the “Live stock Revolution” in developing countries. Looking forward to 2020, they argue that the structural shifts in world agriculture being brought about by shifts in developing-country demand for foods of animal origin will continue and that increasingly global markets have the ability to supply both cereal and animal products in desired quantities with out undue price rises. They emphasize, however, that policy decisions taken for the live stock sector of developing countries will determine whether the Live stock Revolution helps or harms the world’s poor and malnourished. (from Foreward by Per Pinstrup-Andersen)
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/161352
dc.identifier.urihttp://hdl.handle.net/123456789/106460
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceDelgado, Christopher L.; Rosegrant, Mark W.; Steinfeld, Henning; Ehui, Simeon; Courbois, Claude. 1999. The growing place of livestock products in world food in the twenty- first century. MTID Discussion Paper 28. https://hdl.handle.net/10568/161352
dc.subjectlivestock
dc.subjectlow income groups
dc.subjectdeveloping countries
dc.subjectnutrition
dc.subjectmeat industry
dc.titleThe growing place of livestock products in world food in the twenty- first century
dc.typeWorking Paper

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)