Crop Residues Management and Nutritional Improvement Techniques

dc.creatorAssefa, Getnet
dc.creatorBezabih, Melkamu
dc.creatorMekonnen, Kindu
dc.creatorAdie, Aberra
dc.creatorGebreyes, Million
dc.date2022-05-16
dc.date2022-05-19T21:49:30Z
dc.date2022-05-19T21:49:30Z
dc.date.accessioned2026-06-27T16:44:54Z
dc.descriptionClimate Smart Feed and Forage Innovations Training Workshop
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/119593
dc.identifier.urihttp://hdl.handle.net/123456789/132095
dc.languageen
dc.publisherAccelerating Impacts of CGIAR Climate Research for Africa
dc.rightsOpen Access
dc.sourceAssefa G, Bezabih M, Mekonnen K, Adie A, Gebreyes M. 2022. Crop Residues Management and Nutritional Improvement Techniques. Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA).
dc.subjectagriculture
dc.subjectclimate-smart agriculture
dc.subjectlivestock
dc.titleCrop Residues Management and Nutritional Improvement Techniques
dc.typePresentation

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