Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Potato and dairy value chains in North West and Central West Tunisia

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dc.creatorBioversity International and International Center for Tropical Agriculture
dc.creatorCGIAR Research Program on Climate Change, Agriculture and Food Security
dc.creatorDeutsche Gesellschaft für Internationale Zusammenarbeit
dc.date2020-12
dc.date2021-02-18T15:44:13Z
dc.date2021-02-18T15:44:13Z
dc.date.accessioned2026-06-27T13:37:11Z
dc.descriptionThe present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness of risks and adaptation priorities in the selected value chains and inform climate investments and planning through the recommendations on priority innovations to manage climate risks.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/111410
dc.identifier.urihttp://hdl.handle.net/123456789/65077
dc.rightsOpen Access
dc.sourceAlliance of Bioversity International and CIAT; CGIAR Research Program on Climate Change, Agriculture and Food Security; Deutsche Gesellschaft für Internationale Zusammenarbeit (2020) Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Potato and dairy value chains in North West and Central West Tunisia. 23 p.
dc.subjectclimate change
dc.subjectvalue chains
dc.subjectinnovation adoption
dc.subjectclimate change adaptation
dc.subjectagriculture
dc.subjectcambio climático
dc.subjectcadenas de valor
dc.subjectadopción de innovaciones
dc.titleAdapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Potato and dairy value chains in North West and Central West Tunisia
dc.typeReport

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