A 2020 Vision for food, agriculture, and the environment in South Asia: a synthesis

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dc.creatorRosegrant, Mark W.
dc.creatorMalik, Sohail
dc.date1995
dc.date2024-10-24T12:47:52Z
dc.date2024-10-24T12:47:52Z
dc.date.accessioned2026-06-27T15:18:18Z
dc.descriptionThe 2020 vision for South Asia aims to (1) ensure the minimum food and nutrition needs of the population through entitlement programs and income-augmenting agricultural technologies that are environmentally friendly; (2) eliminate severe malnutrition and extreme poverty; (3) ensure comprehensive food and nutritional security at the family level, including an adequate supply of food to meet quantitative and nutritional requirements, acknowledging that policies may vary from country to country, depending on the resources available to the country; (4) arrest environmental degradation and improve the conservation of natural resources for enhanced sustainability and productivity of agriculture; and (5) strengthen or establish linkages among related sectors to promote agricultural diversification and to improve the quality of life.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/157170
dc.identifier.urihttp://hdl.handle.net/123456789/100562
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceRosegrant, Mark W.; Malik, Sohail. 1995. A 2020 Vision for food, agriculture, and the environment in South Asia: a synthesis. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/157170
dc.subjectfood security
dc.subjectenvironmental protection
dc.subjectpoverty alleviation
dc.subjectagricultural development
dc.titleA 2020 Vision for food, agriculture, and the environment in South Asia: a synthesis
dc.typeWorking Paper

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