World Food and Agriculture to 2030/50: How do climate change and bioenergy alter the long-term outlook for food, agriculture and resource availability?

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dc.creatorGunther Fischer
dc.date2023-04-27T11:44:15Z
dc.date2023-04-27T11:44:15Z
dc.date2009
dc.date2019-05-30T14:44:13.0000000Z
dc.date.accessioned2026-06-27T21:33:57Z
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/52a7535f-40c2-541e-b5fa-8391ea49e75b
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/AK972E
dc.identifierhttp://www.fao.org/3/a-ak972e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/226895
dc.languageEnglish
dc.rightsFAO
dc.titleWorld Food and Agriculture to 2030/50: How do climate change and bioenergy alter the long-term outlook for food, agriculture and resource availability?
dc.titleWorld Food and Agriculture to 2030/50: How do climate change and bioenergy alter the long-term outlook for food, agriculture and resource availability?
dc.titleExpert Meeting on How to Feed the World in 2050
dc.typeDocument

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