SUPPLY RESPONSE AND IMPACT OF GOVERNMENT-SUPPORTED CROPS ON THE TEXAS VEGETABLE INDUSTRY

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dc.creatorOrnelas, Fermin S.
dc.creatorShumway, C. Richard
dc.date2017-04-01T13:45:28Z
dc.date.accessioned2026-07-09T04:14:02Z
dc.descriptionSupply functions, elasticity estimates, and nonjointness test results consistently indicated that few commodities compete economically in the production of six major Texas vegetables (cabbage, cantaloupes, carrots, onions, potatoes, and watermelons). Significant bias effects caused by government-supported commodities, fixed inputs, and technological change were observed and measured. Nonnested test results for the hypothesis of sequential decision making by vegetable producers were inconclusive, but they gave greater likelihood support to sequential than to contemporaneous decision making.
dc.identifierdoi:10.22004/ag.econ.31640
dc.identifierhttps://ageconsearch.umn.edu/record/31640/files/22010027.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/31640
dc.identifier.urihttp://hdl.handle.net/123456789/546809
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/31640
dc.titleSUPPLY RESPONSE AND IMPACT OF GOVERNMENT-SUPPORTED CROPS ON THE TEXAS VEGETABLE INDUSTRY
dc.typeText

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