Codex Alimentarius - Cereals, Pulses, Legumes and Vegetable Proteins
| dc.creator | Office for Corporate Communication | |
| dc.date | 2024-07-18T10:45:47Z | |
| dc.date | 2024-07-18T10:45:47Z | |
| dc.date | 2007 | |
| dc.date | 2019-08-23T15:18:05Z | |
| dc.date.accessioned | 2026-06-27T23:55:21Z | |
| dc.description | Codex standards for cereals, pulses, legumes and vegetable proteins and other related texts such as the Code of Practice for the Prevention of Mycotoxin Contamination in Cereals are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007. | |
| dc.format | 116 p. | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | 2520-243X | |
| dc.identifier | 978-92-5-105842-8 | |
| dc.identifier | 1020-8070 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/a1392e | |
| dc.identifier | http://www.fao.org/3/a1392e/a1392e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/295197 | |
| dc.language | English | |
| dc.publisher | FAO/WHO ; | |
| dc.relation | Codex Alimentarius Commission Procedural Manual | |
| dc.relation | First Edition | |
| dc.rights | FAO | |
| dc.title | Codex Alimentarius - Cereals, Pulses, Legumes and Vegetable Proteins | |
| dc.title | Codex Alimentarius - Cereals, Pulses, Legumes and Vegetable Proteins | |
| dc.title | First edition | |
| dc.type | Book (series) |