The Boma: How containing COVID-19 also hurt the world's poorest farmers

dc.creatorInternational Livestock Research Institute
dc.date2022-05-31
dc.date2022-07-25T06:01:12Z
dc.date2022-07-25T06:01:12Z
dc.date.accessioned2026-06-27T17:15:13Z
dc.descriptionMany countries locked down in the burgeoning COVID-19 pandemic, trying to protect the public from infections and illness. But a new wave of research is examining how containment measures came with costs, too. Particularly for the 1 in 12 people in the world who are also smallholder farmers, responsible for producing most of the food in low- or middle-income countries. Brenda Coromina and Elliot Carleton hear from ILRI scientist Jim Hammond, whose team interviewed nearly 10,000 farmers across nine low-income countries. Hammond reveals the lasting effect of pandemic restrictions on these farmers, and what countries need to do in the future to shield these farmers from falling into crisis.
dc.identifierhttps://hdl.handle.net/10568/120278
dc.identifier.urihttp://hdl.handle.net/123456789/146791
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceILRI. 2022. The Boma: How containing COVID-19 also hurt the world's poorest farmers. Audio. Nairobi, Kenya: ILRI.
dc.subjectfarmers
dc.subjectcovid-19
dc.subjecthealth
dc.subjectlivelihoods
dc.titleThe Boma: How containing COVID-19 also hurt the world's poorest farmers
dc.typeAudio

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