Importance and correlations of characters for cowpea diversity in traditional varieties.
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Cowpea is a legume with ample plasticity, versatility and nutritional potential. It is a species widely used as a source of income and subsistence for small farmers in several Brazilian states, among them Acre. Due to the different varieties found in the State, it is the target of studies aiming at its genetic improvement.
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Caupi, Fitomejoramiento, Factores ambientales, Invernaderos, Universidade Federal do Acre (Ufac), Rio Branco (AC), Acre, Amazônia Ocidental, Western Amazon, Amazonia Occidental, Feijão, Feijão de Corda, Vigna Unguiculata, Melhoramento Genético Vegetal, Características Agronômicas, Genótipo, Fenótipo, Condição Ambiental, Variação Genética, Estufa, Cowpeas, Plant breeding, Agronomic traits, Genetic variation, Phenotype, Environmental factors, Greenhouses