Influence of the climate conditions on the physicochemical characteristics of Isabel Precoce and BRS Cora grape juices from Northeast of Brazil.
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Northeast of Brazil is located in a tropical semi-arid region where vitiviniculture activity started there are twenty years ago for winemaking.
Palabras clave
Isabel Precoce, Cora, Suco de uva, Variabilidade climática, Compostos químicos, Uva, Variedade, Vitis Vinifera, Varieties, Grapes