The state of food and agriculture, 1977

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dc.date2023-04-27T11:20:19Z
dc.date2023-04-27T11:20:19Z
dc.date1978
dc.date2019-07-10T15:55:10.0000000Z
dc.date.accessioned2026-06-27T20:50:50Z
dc.format232
dc.formatapplication/pdf
dc.identifier1564-3352
dc.identifier9251006075
dc.identifier0081-4539
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ap657e
dc.identifierhttp://www.fao.org/3/ap657e/ap657e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/206170
dc.languageEnglish
dc.relationThe State of Food and Agriculture (SOFA)
dc.relation814539
dc.rightsFAO
dc.titleThe state of food and agriculture, 1977
dc.titleThe state of food and agriculture, 1977
dc.titleworld review, some factors affecting progress in food and agriculture, the state of natural resources and the human environment
dc.typeBook (series)

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