PRODUCTIVITY CHANGES IN THE FOOD AND FIBER SYSTEM, 1958-74
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Measures of output, input, and labor productivity are derived for
the food and fiber sector. They are used to analyze changes in
output, hours worked, and labor productivity that have occurred
in the food and fiber system since 1958. A major result of the
analysis is that the reduction in labor at the farm level has
apparently not been reflected in either the input or product marketing sectors.