Vulgarisation de la Pisciculture. Final report

dc.coverageCentral African Republic
dc.creatorKelleher, M.K.;Fisheries and Aquaculture Management Division
dc.date2024-07-19T09:45:24Z
dc.date2024-07-19T09:45:24Z
dc.date1976
dc.date2020-11-20T11:12:34Z
dc.date.accessioned2026-06-28T01:29:01Z
dc.descriptionI was assigned to the project fish culture station in , where I worked for two years. My work involved the construction of the fish station, organising the research and production on the station and managing the extension programme. All goals were surpassed. The station, which was more than doubled in area, is now producing over two tons of Tilapia per year. The extension programme, whose goal was one hundred private fish ponds now has 481 private fish ponds.
dc.formatp. 67
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ab606f
dc.identifierhttp://www.fao.org/3/ab606f/ab606f00.htm
dc.identifier.urihttp://hdl.handle.net/123456789/337778
dc.languageFrench
dc.rightsFAO
dc.titleVulgarisation de la Pisciculture. Final report
dc.titleVulgarisation de la Pisciculture. Final report
dc.titleVulgarisation de la Pisciculture
dc.typeProject

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